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mexicana large deep
oval
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Posole
in a kilborn large
deep oval,
spray the ceramic
bowl with cooking spray
1 6 lb can of hominy
white or golden
1 large container
sour cream
3 cups grated cheddar
cheese chopped green chiles (2 small cans)
mix all together
and pour into cooking receptacle
bake until golden
on top about 45 min. at 375
you can sprinkle
more cheese on top so it will be even better
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Chilaquile Casserole
12 small uncooked
corn tortillas
2 4 oz. cans diced
green chiles
2 to 3 cups grated
cheddar cheese salt and pepper
4 large eggs
2 cups buttermilk
optional 1 -2 cups
cooked pinto beans cumin, basil and or oregano shredded chicken
butter a square stephen
kilborn platter
tear 6 tortillas
into bite size pieces and spread evenly on to pan.
add optional ingredients tear rest tortillas and spread on top
spread half of cheese and green chiles on the tortillas layer
tortillas and then the cheese and green chiles beat eggs and
buttermilk and spices and pour over top
375 for about 45
min.
45 min. in oven until
set.
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covered
serving dish
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BIZCOCHITOS - grandma's
bizcochitos
preheat oven to 350
1 cup sugar
1 cup butter
2 eggs
1/2 t vanilla
1/2 t anise seed
4 cups flour
3 1/2 t baking powder
1/2 t salt
1/2 cup orange juice (can use sherry too)
topping 1/4 cup sugar
1 T cinnamon
350 oven bake for
10 min or until golden
mix sugar butter
until crumbly add eggs and beat add vanilla and anise unitl really
fluffy mix flour in separate bowl and add sugar mixture. add
orange juice a little at a time. roll out dough 1/2 inch roll
in topping mixture and bake until golden
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Buttermilk Pie
use a stephen kilborn
pie pan that you have sprayed with non stick cooking spray
1 and third cup sugar
l cup buttermilk
one half cup bisquick
1/3 cup melted unsalted butter
1 tsp vanilla
3 large eggs
powdered sugar to dust the top
mix all ingredients
in blinder until smooth, pour in pie pan.
bake in 350 degree oven 30 to 40 min. will still be slightly
jiggly in the middle. let cool 10 min and slice in wedges
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bird
pie plate
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chaco
square platter
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Green chile enchiladas
You can use creamed
frozen spinach for these or diced chicken or both
1 to 2 can cream
of mushroom soup
1 to 2 can cream of chicken
one boiled chicken
chopped green chile ( you can get the large container of frozen
bueno chile in mild
2 or 3 cups grated cheddar cheese.
Mix both soups together
in skillet add 2 tablespoon flour and 1 to 2 cups chicken stock,
1 clove garlic and one diced onion. Boil until like a thick gravy
Fry corn tortillas
in oil so they are pliable and fill with mixture of chicken and
cheese or spinach and cheese (if frozen spinach you may have
to squeeze out the water)
Put in pan with roll side down . pour chile sauce over and gook
at 350 for 20 to 30 min
Don't put cheese on top
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Mini cinnamon rolls
Pillsbury cinnamon rolls
cut in fourths
Cook as directed
then put tablespoon maple syrup on each and not the sugar glaze
in pkg.
Also put a little butter on each while still hot
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Peanut Butter Bars
One cup butter melted
2 cups graham cracker
crumbs
2 cups powdered sugar
1 cup peanut butter
l and a half cups choc. Chips
4 tablespoons peanut butter
mix butter, cracker crumbs, sugar and one cup peanut butter.
Press into an ungreased 9 x 13 pan
In microwave melt
choc. Chips and the 4 tablespoons peanut butter. Spread on top.
Refrigerate at least one hour before cutting
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